Cholera
Encyclopedia article; The Columbia Encyclopedia, Sixth Edition, 2004.
52323 pgs.

Cholera
Encyclopedia article; The Columbia Encyclopedia, Sixth Edition, 2004
Cholera
Encyclopedia article; The Columbia Encyclopedia, Sixth Edition, 2004
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CHOLERA kŏlˈərə or Asiatic cholera, acute infectious disease caused by strains of the bacterium Vibrio cholerae that have been infected by
bacteriophages. The bacteria, which are found in fecal-contaminated food and water and in raw or undercooked seafood, produce a
toxin that affects the intestines causing diarrhea, vomiting, and severe fluid and electrolyte loss. This overwhelming dehydration is the outstanding characteristic of the disease and is the main cause of death. Cholera has a short incubation period (two or three days) and runs a quick course. In untreated cases the death rate is high, averaging 50%, and as high as 90% in epidemics, but with effective treatment the death rate is less than 1%. The intravenous and oral replacement of body fluids and essential electrolytes and the restoration of kidney function are more important in therapy than the administration of antibacterial drugs. In regions of Asia, Africa, and South America where public sanitation is poor the disease is still endemic or epidemic; vaccination is recommended for people living in those areas. A theory of evolutionary biologists holds that the
cystic fibrosis gene, a common but lethal recessive gene carried by approximately one in twenty Caucasians, affords those carriers partial protection against cholera. ____________________The Columbia Encyclopedia, Sixth Edition Copyright© 2004, Columbia University Press. Licensed from Lernout & Hauspie Speech Products N.V. All rights reserved. -10180- | |
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Publication Information: Encyclopedia Article Title: Cholera. Encyclopedia Title: The Columbia Encyclopedia, Sixth Edition. Publisher: Columbia University Press. Place of Publication: New York. Publication Year: 2004.
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